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Types of Coffee Beans Behind every cup of coffee that we drink there are carefully graded beans. They are graded based on color, size and shape. The AA grade is assigned to coffee beans that satisfy all of the above criteria, but they should not contain more than three deficient qualities (quakers). Typically, these are Kenya AA beans. Arabica Arabica coffee beans, also known as Coffea arabica, are the most popular type of coffee bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his livestock had more energy when they ate the fruit of the plant. This led him to study roasting and brewing the seeds, creating the drink we know and cherish today. Although a variety of coffee plants are available however, there are two major species used as the basis for all of our favorite coffees: robusta and arabica. The former is generally considered superior to the other, and this is reflected in the taste of the final beverage. There are a number of different arabica cultivars, with every one having their own distinct flavor profile. Two of the most well-known varieties are Typica and Bourbon from which all other varieties of arabica were developed either by natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor. The flavor of an arabica variety will depend on the conditions under the area it is grown as well as how it is handled and cooked. The shade a tree receives will have a major impact on the final product. Robusta Robusta coffee beans, also known as coffee canephora are the second most widely used variety of coffee beans. They are the beans that are used in the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends including cappuccino, caffe latte and various other coffee drinks. Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since then. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia. Although the robusta plant has its merits but it's not as loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans to make their top products since it's regarded as a lower-quality coffee. The demand for specialty coffees is increasing and small roasters are trying to make the most of its exceptional qualities. bulk coffee beans and Death With Coffee are two excellent robusta coffees that are mixed with arabica for the perfect balance of strength and flavour. These coffees come from Uganda which is a country in which robusta has been grown for a long time. Find out more about these coffees. Liberica Liberica coffee beans are an uncommon variety that is seldom used in the world. They account for less than 2% of the global coffee consumption and are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find irresistible. Despite being extremely scarce, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been very strong for many years. The consumption of a cup of coffee after prayers is a part of their culture. The history of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust killed most of the world's arabica crop. This event prompted coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon discovered Liberica. Liberica plants are resistant to diseases and pests which makes them a great replacement for the destroyed arabica crop. Liberica can also grow in lower altitudes and hot temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia. Excelsa Although it's not typical for coffee drinkers to find excelsa beans in their cups, these more rare beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are “a variant of the liberica species with similar teardrop-like shapes but a smaller size.” It's important to remember that despite the family resemblance between excelsa and liberica however, this species is not a separate one. It's a bit confusing the best way to classify excelsa beans. categorized and it's this confusion that's been the reason for the beans' absence in the modern world of coffee. Many growers, roasters and brewers don't know how to properly cultivate and utilize these beans. Ultimately, it's up the individual to determine whether they enjoy the flavor of excelsa coffee and it may take a amount of time to discover a blend that is suitable for your preferences. It's important to be open-minded and test every type of coffee until you discover the one that you like. You'll discover the many possibilities the unique beans have to offer. This is a trip worth taking.